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Time is ticking!
Tick-tock!β The clock is ticking on your chance to grab the Vegan Health Bundle β a limited edition collection available only from March 1 to March 10. π± Don't miss out on over 140 pieces of content for just $49! β π Exclusive Offer: - One payment of $49 for over $7700 worth of content! - Collector's Edition Recipe eBook with 60+ spring-themed recipes. - Access to plant-based doctors, chefs, fitness gurus, and more! β Time is of the essence. Secure your Vegan Health Bundle by clicking HERE before it's gone! You are even getting an ebook copy of my book, For Fork's Sake, and several recipes which I am super excited to include in this yearβs amazing Vegan Health Bundle! β With the bundle you will also receive the Spring Inspiration Cookbook with over 50 spring themed recipes perfect for Easter, Mother's Day, parties and graduations. Act now before the bundle disappears forever! To a healthier tomorrow, β Rachael www.forforkssakebook.com forforkssakebook@gmail.com β β |
Hi! I'm an author who wants you to be HAPPY*.
*Healthy And Plant-Powered, Yay! Check out the resources I offer below and sign up for my newsletter!
Hello, friends! Just wanted to drop a note to say what fun it was to be a part of Santa Cruz VegFest this past weekend! Were you one of the thousands who attended? From food to clothing, information on animal sanctuaries and climate, musicians, comedians and speakers...there was so much to take in! If you weren't able to make it this year, I highly recommend going or volunteering next year. It was a great event. I enjoyed speaking on helping kids eat healthier I loved meeting so many...
Happy April 1st! Go (Brazil) nuts Every month, on the first of the month, we have 4 Brazil nuts. Why? Because it gives us all the selenium we need for the MONTH. (See the study here.) T. Colin Campbell's nutritional biochemistry work on how our body uses food in natural form through thousands and thousands of metabolic reactions versus supplementation should cause us all to rethink the supplements we consume. In his book Whole, he explains the science behind the evidence that consuming a...
Happy first Tuesday of spring, friends! Just wanted to share a few things with you, including the perfect easy recipe for the upcoming Easter weekend... I was back on Chef AJ recently, and made my HAPPY* peanut butter ball recipe (found on page 61 of For Fork's Sake). Check it out! Chef AJ is always a hoot! Click HERE to catch the replay With Easter coming this weekend, I though I'd share a recipe that is easy and fun, and one that everyone enjoys: Deviled Not-Eggs π£ Makes 20 'not eggs'...